Snack at the table
Pickled Georgian vegetables: wild leek, peppers, cabbage pickled in beetroot juice, tomatoes, dzhondzholi
280 rub.
Georgian cheeses: Imeruli, Suluguni, Adzharian chechil, smoked Suluguni / goat cheese
450 rub.
Meat platter: chicken roll with apricots, boiled tongue, baked veal
780 rub.
Fresh vegetables and herbs
390 rub.

Lafge assorted phali
790 rub.