Mains
Chicken chakhokhbili with fresh tomatoes
430 rub.
Chkmeruli - Georgian garlic chicken
490 rub.
Batumi-style veal baked with Georgian condari spice
760 rub.
Ojakhuri - fried turkey with potatoes
460 rub.

Veal fillet with tomato and sweet onion
590 rub.
Dolma — lamb-stuffed vine leaves with matsoni yoghurt
570 rub.
Chicken tabaka
590 rub.
Pork ribs in sweet tkemali
590 rub.

Chicken liver with yoghurt and eggplant on flatbread
430 rub.
650 rub.
590 rub.