Fried sole with tkemali plum sauce890 rub.
Chicken chakhokhbili with fresh tomatoes430 rub.
Chkmeruli - Georgian garlic chicken490 rub.
Kuchmachi made from beef offal with nuts470 rub.
Batumi-style veal baked with Georgian condari spice760 rub.
Ojakhuri - fried turkey with potatoes460 rub.
Veal fillet with tomato and sweet onion590 rub.
Dolma — lamb-stuffed vine leaves with matsoni yoghurt570 rub.
Chicken tabaka590 rub.
Pork ribs in sweet tkemali590 rub.
Chicken liver with yoghurt and eggplant on flatbread430 rub.