Mains
Fried sole with tkemali plum sauce
890 rub.
Chicken chakhokhbili with fresh tomatoes
430 rub.
Chkmeruli - Georgian garlic chicken
490 rub.
Kuchmachi made from beef offal with nuts
470 rub.

Batumi-style veal baked with Georgian condari spice
760 rub.
Ojakhuri - fried turkey with potatoes
460 rub.
Veal fillet with tomato and sweet onion
590 rub.
Dolma — lamb-stuffed vine leaves with matsoni yoghurt
570 rub.

Chicken tabaka
590 rub.
Pork ribs in sweet tkemali
590 rub.
Chicken liver with yoghurt and eggplant on flatbread
430 rub.